Pastry Chef in Manama

Responsible for preparing and baking a variety of bread, pastries, and other baked goods in accordance with recipes and quality standards.

Key Responsibility:

‒ Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies.

‒ Follow recipes and portion controls to ensure consistency and quality in all products.

‒ Measure and mix ingredients according to recipes, ensuring proper ratios and techniques.

‒ Monitor inventory levels of baking supplies and ingredients, placing orders as needed.

‒ Inspect finished products for quality, taste, and visual appeal, making adjustments as necessary.

‒ Ensure that all baked goods are fresh and meet the established quality standards.

‒ Operate and maintain baking equipment, including ovens, mixers, and proofers, ensuring they are clean and in good working order.

‒ Report any equipment malfunctions or maintenance needs to management.

Sanitation and Safety

‒ Adhere to food safety and sanitation standards, including proper food handling, storage, and cleanliness in the baking area.

‒ Ensure compliance with health regulations and maintain a safe working environment.

Collaboration and Communication

‒ Work closely with other kitchen staff to coordinate production schedules and ensure timely preparation of baked goods.

‒ Communicate effectively with management regarding production needs, inventory levels, and any issues that arise.