HEAD CHEF (Japanese Cuisine) in Manama

We are looking for a highly skilled Japanese Head Chef to lead our kitchen.

Responsibilities:

Oversee the preparation and presentation of all Japanese dishes (sushi, sashimi, teppanyaki, etc.)

Develop innovative menus while maintaining authenticity and quality standards

Manage and train kitchen staff to ensure excellence and consistency

Control food cost, quality, and kitchen operations efficiently

Ensure compliance with hygiene, safety, and food standards

Qualifications:

Proven experience as a Head Chef or Sous Chef specializing in Japanese cuisine

Strong leadership, creativity, and attention to detail

Ability to work in a fast-paced, multicultural environment

Knowledge of traditional and modern Japanese cooking techniques

???? Apply now or send your CV to

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