Food Packing in Muharraq

Food packing responsibilities include sorting, weighing, and placing products into containers, sealing and labeling packages correctly, and performing quality control checks to ensure safety and prevent defects. Packers must also maintain a clean workspace, keep the assembly line stocked with materials, and often operate packaging machinery.

Core responsibilities

Packaging products: Sorting, weighing, and placing food products into containers, boxes, or pouches.

Sealing and labeling: Sealing containers to ensure product integrity and accurately labeling them with information such as product name, weight, and expiry dates.

Quality control: Inspecting food for defects or contamination before and during the packing process, and pulling defective items from the line.

Machine operation: Operating and monitoring packaging machinery, keeping machines supplied with materials, and reporting any faults.

Workspace maintenance: Keeping the work area clean, organized, and safe, while adhering to hygiene and food safety regulations.

Additional duties

Inventory and logistics: Moving packaged goods to storage areas, stacking them for efficient loading, and using equipment like pallet jacks.

Production efficiency: Maintaining the pace of the assembly line to meet production quotas and collaborating with team members to ensure a smooth workflow.

Material management: Stocking the workstation with necessary packaging materials like boxes, labels, and other supplies.