Catering Manager in Riyadh
معلومات الوظيفة
الدولة
المحافظة / المقاطعة
الرياض
نوع الدوام
دوام كامل
تاريخ النشر
2025-11-24
التقديم مفتوح الي
2025-12-24
الدرجة العلمية
غير محدد
عدد سنوات الخبرة
غير محدد
الراتب
يحدد فى المقابلة
نوع حساب المعلن
صاحب عمل
الأماكن الشاغرة
غير معلن
الجنس المطلوب
غير محدد
الرقم المرجعي
1148565
تفاصيل الوظيفة
Key responsibilities:
* Client and event management: Consult with clients on their needs, negotiate contracts, and plan and execute catered events of all sizes.
* Menu planning: Develop and manage menus in collaboration with chefs, considering client requirements and budget.
* Staff management: Hire, train, supervise, and schedule catering staff, including kitchen staff and servers.
* Operations and logistics: Oversee day-to-day catering operations, coordinate the transportation and setup of services, and ensure all equipment is maintained.
* Financial management: Prepare and manage budgets, monitor financial performance, and maintain financial records.
* Inventory and quality control: Maintain inventory levels, order supplies, and perform quality control checks to ensure high standards for food and service.
* Safety and compliance: Ensure all operations comply with health, safety, and food safety regulations.
Required skills:
* Communication and interpersonal skills
* Leadership and team management
* Budgeting and financial management
* Menu development and knowledge of food and nutrition
* Event and time management
* Negotiation skills
* Customer service
* Organizational and problem-solving skills
* Inventory and supply chain management
معلومات المعلن
| اسم المعلن | عبدالله محمد |
| نوع الحساب | صاحب عمل |
| الدولة | السعودية |
| فترة الأعلان |
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