Head Chef in Riyadh

We are looking for a Head Chef to join our team in a luxury restaurant in Riyadh (Local Recruitment Only)

Job Details:

• Salary: 6,000 SAR (Final amount to be discussed during the interview)

• Duty Hours: 8 hours + 1-hour break (Total 9 hours)

• Weekly Day-Off: 1 day per week

Benefits:

• Free Accommodation

• Free Transportation

• Free duty meal

• 21 days annual vacation

• Medical Insurance

Contract Terms:

• Direct Company Sponsorship Transfer (immediate processing)

• 1 or 2-years contract

Key Responsibilities:

Proven experience as a Head Chef or Sous Chef, specializing in American cuisine and meat preparation, with strong knowledge of food safety, hygiene, and international cuisines. Skilled in leading daily kitchen operations, supervising and training staff, menu planning, cost control, and ensuring high-quality cooking and presentation standards. Adept at inventory management, coordinating with the F&B team, maintaining kitchen equipment, and integrating innovative culinary trends.

Interested?

Kindly send your CV to WhatsApp

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