head chef required for a restaurant

*Job Summary:* We are seeking a highly skilled and creative Head Chef to lead our kitchen operations. The ideal candidate will be responsible for managing the culinary team, planning menus, ensuring food quality, maintaining hygiene standards, and controlling kitchen costs. *Key Responsibilities:* – Oversee daily kitchen operations and food preparation. – Design, plan, and update menus based on seasonal ingredients and customer preferences. – Maintain the highest food quality and presentation standards. – Ensure compliance with food safety, sanitation, and hygiene regulations. – Train, supervise, and motivate kitchen staff. – Monitor stock levels and manage inventory efficiently. – Coordinate with suppliers and manage procurement. – Control food costs and minimize waste. – Handle customer feedback related to food quality. *Requirements:* – Proven experience as Head Chef or in a similar leadership role. – Culinary degree or relevant certification preferred. – Strong leadership and communication skills. – In-depth knowledge of food safety and kitchen operations.