Store Supervisor – F&B Outlet in Manama

مفتوج Esraa Abualhaj منذ 7 ايام
معلومات الوظيفة

الدولة

البحرين

المحافظة / المقاطعة

المنامة 

نوع الدوام

دوام كامل

تاريخ النشر

2025-11-24

التقديم مفتوح الي

2025-12-24

الدرجة العلمية

غير محدد

عدد سنوات الخبرة

غير محدد

الراتب

يحدد فى المقابلة

نوع حساب المعلن

صاحب عمل

الأماكن الشاغرة

غير معلن

الجنس المطلوب

غير محدد

الرقم المرجعي

1147450



تفاصيل الوظيفة

One of the Leading Cafe in Bahrain is looking for a Store Supervisor join the team immediately. The ideal candidate must have 2-3 years of relevant experience in the same position.

Role Overview:

The Store supervisor is responsible for overseeing day-to-day operations of the store,

ensuring smooth workflow, food quality, hygiene, staff management, and cost efficiency.

This role focuses on production, delivery coordination, and maintaining operational

standards.

Key Responsibilities:

• Manage daily store operations including food preparation, cooking, packing, and

dispatch.

• Supervise store staff, assign tasks, and ensure productivity.

• Maintain food quality, taste consistency, and portion control.

• Monitor raw material usage, reduce wastage, and control food cost.

• Coordinate with delivery platforms and ensure timely order dispatch.

• Ensure compliance with food safety, hygiene, and HACCP standards.

• Plan staff schedules, manage attendance, and provide training.

• Handle inventory, supplier coordination, and stock rotation.

• Monitor equipment maintenance and cleanliness of the facility.

• Report daily operations, sales, and performance updates to management.

Skills & Qualifications:

• Diploma/Degree in Culinary Arts, Hotel Management, or related field (preferred).

• 2–3 years’ experience in leader role, preferably in cafe/quick service.

• Strong knowledge of food safety and hygiene standards.

• Ability to lead and motivate a team in a fast-paced environment.

• Good communication, problem-solving, and time management skills.

• Basic computer knowledge (inventory-COGS and POS systems is a plus).

Key Performance Indicators (KPIs)

• Timely execution of orders with zero delays.

• Compliance with food safety and hygiene standards.

• Staff productivity and teamwork during shifts.

• Reduction in wastage and proper inventory usage.

• Customer satisfaction through quality and consistency.

Salary : BHD 200 + Accommodation Allowance BHD 50 + Shift Allowance BHD 30

Please send the CVs mentioning the position to

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معلومات المعلن
اسم المعلن Esraa Abualhaj
نوع الحساب صاحب عمل
الدولة البحرين
فترة الأعلان تنتهي صلاحة هذا الاعلان بعد
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