Pastry Chef

– Create and prepare all pastry items as required by the business
– Prepare, clean and organize ingredients for use in the kitchen
– Come up with recipe ideas from scratch and esnsure accurate recipes training to staff
– Plan the menu of desserts and pastry to complement savory items
– Ensure the kitchen is clean and sanitized at all times
– Oversee a team of junior pastry cooks and other staff members as necessary
– Maintain up to date knowledge about pastry arts and ingredients
– Carry out administrative duties to maintain an efficient workspace

Requirements

• 3 years minimium proven experience
• Proven experience working as a pastry chef in a fast-paced kitchen environment
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Diligent and meticulous in making and receiving orders
• Strong organizational and time management skills
• Punctual and discipline to ensure optimal work performance

To ensure your application is considered, a recent and complete CV is required.