Cook Indian/Bangladeshi/Nepali Cook Required With Asian Food Experience in Jeddah

A Cook is responsible for preparing and cooking food items according to recipes and quality standards in a professional kitchen. They ensure food safety, maintain cleanliness, and contribute to a positive dining experience.

• Prepare and cook menu items following recipes and presentation standards

• Set up and stock workstations with necessary ingredients and equipment

• Maintain cleanliness and sanitation of kitchen and food preparation areas

• Monitor inventory and notify management of shortages or spoilage

• Collaborate with kitchen staff to ensure timely and efficient service

• Follow food safety regulations and company policies

Skills and Qualifications

• Proven experience as a cook or in a similar role

• Knowledge of various cooking techniques and kitchen equipment

• Ability to follow recipes and maintain consistency

• Strong attention to detail and time management

• Food safety certification (preferred)

Work Environment

• Fast-paced kitchen setting

• May require standing for long periods and lifting heavy items

• Flexible hours, including evenings, weekends, and holidays

ADDITIONAL NOTES

IT’S A DYNAMIC ROLE THAT INVOLVES ENSURING THE RESTAURANT’S SUCCESS WHILE CREATING A WELCOMING ENVIRONMENT FOR BOTH STAFF AND CUSTOMERS. THIS JOB DESCRIPTION IS NOT LIMITED UP TO THIS CONTENT AND CAN BE UPDATED/MODIFIED BASED ON THE WORK REQUIREMENT.

I HERE BY CERTIFY THE INFORMATION GIVEN IS TRUE AND COMPLETE TO THE BEST OF MY KNOWLEDGE.