We Are Hiring – Executive Chef (Multi-Branch Operations) in Manama

We are looking for a skilled and certified Executive Chef to lead our main kitchen and oversee future branches.

The candidate must have strong hands-on cooking abilities and be able to prepare:

Breakfast dishes

Lunch & dinner items

Grills & BBQ

Healthy meals

Fast food & sandwiches

Experience & Qualifications

• Experience is an advantage, but strong culinary certificates or professional training can compensate for fewer years of experience.

• Must have strong hands-on skills across all menu categories.

• Ability to lead teams and support multiple branches.

• Creativity, organization, and commitment to quality.

Preferred Certifications (Realistic & Common):

Candidates with any of the following certifications will be given preference:

• Diploma in Culinary Arts

• Certificate in Food Production

• Hotel Management Diploma

• Professional Cookery Certificate (IHM / IIHM / similar institutes)

• HACCP or Food Safety Level 2/3

• Specialized courses in grills, breakfast, fast food, or healthy meals

Key Responsibilities

• Manage and operate the main kitchen.

• Supervise and support additional branches as they open.

• Develop standardized recipes and SOPs for all branches.

• Train and lead kitchen staff.

• Maintain food quality, safety, and hygiene.

• Control inventory, purchasing, and food cost.

Salary

• Salary will be discussed during the interview, based on experience, certifications, and overall performance.