Pastry Chef in Riyadh

Position: Pastry Chef

Location: Riyadh

Availability: Full-Time

Start Date: Immediate Responsibilities:

• Assist the Chef in charge to produce pastries on time and in line with

standards and recipes.

• Prepare all required Pastry recipes as instructed, following the Menus, Recipes,

Guidelines & Methods provided.

• Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.

• Possess knowledge and ability to use general techniques such as the use of a piping

bag.

• Able to read, understand, follow and prepare the recipes.

• Maintain a safe and clean work environment by complying with Company

Regulations and standards.

• Produce and maintain the expected level of food quality in assigned area and

according to instructions from the Chef in charge.

• Maintain quality and consistency in taste, presentation and appearance, according

to recipes and pictures.

• Rectify any discrepancies immediately.

• Communicate relevant provision issues to the Chef in charge on a daily basis.

• Possess a good knowledge of Pastry and an understanding of culinary terms.

• Complete tasks effectively.

• Work efficiently and productively.

• Monitor the cleaning, handling and storage of all Pastry equipment.

REQUIREMENTS:

• At least 5 years of proven experience working in pastry at a bakery or other food production (restaurant, cafe, hotel, catering) environment

• Strong skills in baking, dessert plating, and presentation

• Creative, reliable, and committed to maintaining high hygiene standards