Senior Cocoa Roasting & Grinding Operator in Riyadh

Role Overview

We are seeking a hands-on Cocoa Roasting & Grinding Operator to manage the early stages of chocolate production. This role is critical to flavor development and requires precision, consistency, and a strong understanding of batch-based processing.

Key Responsibilities

• Roast raw cacao beans according to defined roast profiles

• Monitor and adjust roasting parameters to achieve desired flavor outcomes

• Operate grinding and refining equipment (grinders, melangers, refiners)

• Prepare cacao liquor for downstream chocolate production

• Manage batch records and basic production tracking

• Work closely with the Head Chocolatier to refine roasting and grinding processes

Requirements

• 3 to 5 years of hands-on experience in cacao, coffee, or similar roasting operations

• Strong understanding of roasting curves, heat control, and batch consistency

• Experience operating grinders, refiners, or melangers

• Ability to follow precise processes and maintain repeatability

• Comfortable working in a small-batch, hands-on production environment

Preferred Qualifications

• Experience in bean-to-bar chocolate production

• Background in specialty coffee roasting or food ingredient processing

What We Offer

• Key role in shaping chocolate flavor from the earliest production stage

• Opportunity to work in a focused artisan chocolate environment

• Competitive compensation based on experience

How to Apply

Please send your CV and a brief summary of your roasting or grinding experience to:

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