Pastry & Dessert Chef (Chocolate-Focused) in Riyadh

Role Overview

We are looking for a Pastry & Dessert Chef specialized in chocolate-based desserts to support our chocolate production with a curated selection of pastries and desserts. This role is focused on quality, simplicity, and chocolate-forward creations rather than large-scale bakery production.

Key Responsibilities

• Prepare chocolate-based desserts such as brownies, cookies, tarts, and seasonal items.

• Develop desserts that complement Qand’s chocolate products and flavor profiles.

• Execute daily small-batch dessert production with consistency and precision.

• Collaborate with the Head Chocolatier on dessert concepts and seasonal offerings.

• Maintain clean and organized workstations during production.

Requirements

• 3 to 5 years of hands-on experience in pastry or dessert production.

• Strong experience with chocolate-based desserts.

• Ability to work with small-batch, limited menus.

• High attention to detail, texture, and presentation.

• Comfortable working in a hands-on, production-focused environment.

Preferred Qualifications

• Experience working alongside chocolatiers or in chocolate-focused concepts.

• Creative approach to flavor pairing while maintaining simplicity.

What We Offer

• Opportunity to work within a premium chocolate atelier.

• Creative input in a focused, chocolate-driven menu.

• Competitive compensation based on experience.

How to Apply

Please send your CV and a brief description of your pastry experience to:

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