Consulting Services Offering: Food Safety, Product Innovation, & Quality Assurance in Manama

We consultants provides expert, integrated solutions to food manufacturers, processors, distributors, and retailers. We help our clients minimize risk, innovate responsibly, and maintain compliance in an evolving regulatory landscape.

Our services are designed to ensure your operations meet the highest standards of safety and quality, helping you achieve and maintain key certifications such as HACCP, ISO 22000, and others.

1. Food Safety Training

We offer comprehensive, tailored training programs designed to build a strong culture of food safety within your organization. Our training ensures your team is knowledgeable, compliant, and prepared to handle daily operations safely.

Customized Workshops: On-site training sessions tailored to your specific facility, products, and operational needs.

HACCP Certification Training: Courses for staff involved in critical control point monitoring and management.

Hygiene and GMP (Good Manufacturing Practices) Training: Essential training for all production floor staff to maintain sanitary conditions.

Management & Supervisor Training: Education on regulatory requirements, leadership in food safety culture, and effective risk management.

2. Product Development Assistance

We collaborate with your R&D teams to ensure that new products are developed safely, comply with all regulations, and meet market expectations.

Safety Integration in NPD: Ensuring food safety standards are embedded from the initial concept and ingredient sourcing through to final production.

Regulatory & Labelling Review: Verification that all new products meet nutritional, safety, and labeling requirements before market launch.

Production Planning Support: Assisting with the scaling up of new recipes and processes, ensuring quality and consistency are maintained during commercialization.

3. Food Safety Audit Assistance

Our experienced auditors provide objective, detailed internal audits to promote effective internal controls and ensure continuous compliance.

Objective Internal Audits: Conducting scheduled or ad-hoc first-party audits of your facilities, equipment, and documentation to identify non-conformances before external auditors do.

Audit Readiness Programs: Preparing your facility and staff for external certification audits (e.g., ISO, BRC, SQF), including staff training and mock inspections.

Corrective Action Planning: Assisting in the development and implementation of effective corrective action plans following audit findings.

4. Technical Staff Hiring & Recruitment Support

Finding qualified talent in food science and safety can be challenging. We leverage our industry network and expertise to help you recruit and retain top-tier technical staff.

Job Role Definition: Assisting with the creation of accurate and compelling job descriptions for Quality Assurance (QA) Managers, Food Safety Specialists, R&D Technologists, and Plant Managers.

Candidate Screening & Vetting: Utilizing our industry knowledge to effectively screen candidates for the necessary technical competencies and certifications (e.g., PCQI, HACCP certified).

Interview Process Support: Providing expert input during the interview process to ensure you select the best fit for your team’s compliance and innovation goals.

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