Senior Chocolatier / Chocolate Maker in Riyadh

Role Overview

We are seeking a hands-on Senior Chocolatier to support chocolate production across the bean-to-bar process. This role works closely with the Head Chocolatier and is ideal for someone with solid technical skills who wants to grow deeper into artisan chocolate making.

Key Responsibilities

• Support bean-to-bar chocolate production from cacao liquor to finished chocolate.

• Assist in chocolate formulation, including sugar, milk, and cocoa butter ratios.

• Operate refining, conching, and tempering equipment under supervision.

• Assist in molding and production of chocolate bars.

• Prepare chocolate bases for bonbons, pralines, and pastry use.

• Follow defined recipes and production standards to ensure consistency.

• Maintain organized and clean workstations during production.

Requirements

• 4 to 6 years of hands-on experience in chocolate making or confectionery production.

• Deep understanding of cacao processing, tempering, and chocolate formulation.

• Experience working in small-batch or craft food production environments.

• Strong attention to detail and willingness to learn.

• Comfortable working in a hands-on, production-focused role.

Preferred Qualifications

• Experience in bean-to-bar chocolate production.

• Background working alongside a chocolatier or in an artisan chocolate lab.

What We Offer

• Direct mentorship from a Head Chocolatier.

• Hands-on experience across the full bean-to-bar process.

• Competitive compensation based on experience.

How to Apply

Please send your CV and a brief summary of your chocolate-making experience to:

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