Hiring (Chef Multi-Concept) in Khobar

Chef – Multi-Concept Restaurant Group

📍 Eastern Province, Saudi Arabia (Dammam / Khobar)

We’re looking for an experienced Chef to oversee and develop the kitchens across our restaurants , with room to grow into future F&B ventures.

Key Responsibilities:

Oversee full kitchen operations across all branches, ensuring consistent quality and standards

Develop and test new menu items in line with each concept’s identity

Calculate and manage food cost, linking it directly to pricing and profitability

Manage inventory, purchasing, and waste control

Train and develop kitchen teams; establish standardized SOPs across locations

Support new F&B projects from concept through launch

Requirements:

3–5+ years of experience managing multi-branch kitchens or restaurant operations

Strong knowledge across multiple cuisines (Western, Asian, healthy/bowl concepts) is a plus

Solid understanding of food cost calculation and Food Cost %

Creative mindset for menu innovation and development

Strong leadership skills, able to manage teams across multiple sites

Commitment to food safety standards (HACCP / municipality regulations)

please send your cv via whatsapp

No calls