Skilled Baker (Artisan Bakery) in Manama

We are an artisan bakery producing fresh, from-scratch baked goods daily—croissants, puff pastry, breads, and signature pastries—with a strong focus on quality, consistency, and presentation.

We’re looking for a skilled, hands-on baker who can manage daily production, maintain high standards, and work efficiently in a fast-paced bakery environment. You should be confident with dough handling, baking, and maintaining consistency across batches.

Key Responsibilities

Prepare and bake daily products (breads, pastries, viennoiserie, muffins, cookies—based on our production plan)

Mix, portion, shape, proof, and bake according to recipes and SOPs

Ensure consistent product quality: texture, volume, bake color, and finish

Maintain clean, organized workstations and follow food safety standards

Manage mise en place, labeling, FIFO, and proper storage of ingredients/products

Assist with production planning, par levels, and minimizing waste

Support new product trials and recipe improvements when needed

Work as part of a team and communicate clearly with kitchen/front team

Requirements

Proven experience as a baker in a professional bakery/production kitchen

Strong understanding of fermentation, proofing, and baking fundamentals

Ability to work early shifts and handle physical kitchen work

Attention to detail, speed with accuracy, and strong hygiene habits

Team-oriented, reliable, and consistent under pressure

Experience with laminated dough / croissants / puff pastry

Experience with sourdough or artisan bread production

Experience in batch production and scaling recipes

Basic knowledge of costing and waste control

What We Offer

Stable job in a quality-focused artisan bakery

Growth opportunities and skill development

Supportive team environment

How to Apply

Send your CV + short message with your experience (and photos of your work, trial sample is required for preselection) to: 33532003