We’re Hiring: Bakery Chef / Sourdough Specialist in Riyadh

We are looking for a skilled and creative Bakery Chef specialized in artisan baked goods, with strong experience in sourdough bread production.

Requirements:

Proven experience in baking and pastry production.

Strong knowledge of sourdough preparation, fermentation, shaping, scoring, and baking.

Ability to develop high-quality bakery products and maintain consistent standards.

Experience in handling dough, starters, and different baking techniques.

Creativity in developing new bakery items.

Commitment to hygiene, food safety, and production quality.

Ability to work under pressure and manage daily production.

Responsibilities:

Prepare and produce sourdough and other bakery products.

Maintain and manage sourdough starters.

Develop new recipes and improve existing products.

Ensure product consistency, taste, texture, and appearance.

Follow food safety and hygiene standards.

Support production planning and quality control.

Interested candidates are welcome to send their CV and portfolio/work samples.

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