Restaurant Manager Required in Jubail

Job Responsibilities:

• Supervise daily restaurant operations

• Provide excellent customer service and resolve complaints

• Train, schedule, and support restaurant staff

• Monitor food quality and service delivery

• Manage inventory and supplier relationships

• Ensure compliance with health and safety standards

• Track expenses, monitor budgets, and reduce costs

• Use restaurant management software for reporting and analytics

• Lead by example and promote a positive work environment

• Handle administrative tasks such as rosters, payroll, and ordering

Skills:

• Proficiency in customer service

• Excellent verbal and written communication both English & Arabic

• Experience in managing budgets

• Knowledge of restaurant operations

• Experience in team leadership and managing employees

• Understanding time management and scheduling

• The ability to handle customer complaints with excellent conflict resolution skills

• Good attention to detail and commitment to workplace safety

• Strong organizational and management skills

Qualification:

• Relevant qualification in hospitality management or equivalent experience

• Proven track record as an experienced restaurant manager

Interested applicants can share resume at &#

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