COST CONTROLLER ( RESTURANT EXPERINCED ) in Riyadh

Job Vacancy: Junior Cost Controller – Restaurant / Central Kitchen (Riyadh)

Location: Riyadh, Saudi Arabia

Industry: Restaurant / F&B

Position: Cost Controller

Job Responsibilities:

Handle recipe costing and ensure accurate portion control for menu items

Monitor inventory consumption across warehouse, branches, and central kitchen

Track daily COGS, wastage, variances, and stock movements

Maintain cost sheets and ensure recipes are correctly entered in the system

Conduct regular and surprise stock counts in warehouse and branches

Reconcile physical vs. system inventory and report variances

Verify purchase invoices, stock transfers, and production batches

Review daily POS sales and match them with kitchen/production usage

Prepare weekly and monthly cost reports for management

Coordinate with warehouse, procurement, and kitchen production teams

Support cost control planning and improve internal controls

Requirements:

Bachelor’s degree in Accounting, Finance, or related field

3–5 years of experience in cost control in a restaurant / F&B / central kitchen

Strong knowledge of recipe costing, inventory control, warehouse stock management

Experience with Microsoft Dynamics or other ERP systems (preferred)

Strong Excel skills (formulas, pivot tables, cost sheets)

Detail-oriented with strong analytical skills

Must be currently inside Saudi Arabia (transferable IQAMA preferred)

How to Apply:

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