Now Hiring: Chef De Partie – Pastry (High-End Bakery) in Manama

We are looking for a talented Chef de Partie – Pastry to join our growing high-end bakery team. The ideal candidate is passionate about pastry arts, detail-oriented, and able to bring creativity and refinement to every product we offer.

???? Responsibilities

Prepare and execute high-quality pastries, cakes, tarts, viennoiserie, and signature items to luxury standards

Support the Head Pastry Chef in daily production and new product development

Maintain consistency in flavor, texture, portioning, and visual presentation

Contribute creative ideas for seasonal menus, specialty items, and brand-aligned innovations

Ensure perfect mise-en-place, workstation hygiene, and adherence to kitchen SOPs

Assist in training junior pastry staff and maintaining smooth workflow

???? Requirements

Proven experience as a Pastry CDP in a high-end bakery, café, hotel, or fine-dining environment

Strong skills in pastry techniques: creams, mousses, doughs, glazes, décor, tempering, and modern finishing

Creativity and the ability to design elegant, visually stunning products

Excellent time-management skills and ability to perform under pressure

Strong knowledge of food safety and HACCP practices

Passion, professionalism, and a commitment to excellence

???? Why Join Us?

Work in a creative, modern, and supportive environment

Opportunity to contribute to signature products and new menu lines

Growth potential within a premium, fast-expanding brand

???? To apply: Send your CV and portfolio (if available) to [

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