Hiring – Continental Chef in Manama

What We’re Looking For

Proven experience as a Continental Chef (CDP or higher)

Strong skills in Continental cuisine, plating, and presentation

Passion for quality, consistency, and kitchen standards

Calm under pressure with excellent teamwork & communication

Flexible with shifts, weekends, and holidays

What You’ll Do

Prepare, cook, and present Continental dishes to high standards

Ensure consistency in taste, portioning, and presentation

Maintain top hygiene, cleanliness, and safety (HACCP compliance)

Support menu planning, mise en place, and daily operations

Train/guide junior staff and follow recipes/SOPs precisely

Monitor inventory, reduce waste, and coordinate with the FOH team

What We Offer

Competitive salary based on experience

Work with a skilled, supportive culinary team

Growth opportunities within the kitchen brigade

How to Apply

Send your Resume/CV to:

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