We Are Seeking A Creative Baker To Join Our Creative Culinary Team In Riyadh. in Riyadh

About the Role:

We are seeking a creative Baker to join our creative culinary team in Riyadh. The Baker assists the

Pastry Chef to lead, manage and organize all requirements for bakery to the highest standards and in accordance to the standard operating procedures as emanated by the Pastry Chef. Ensures proper

sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter – department coordination and training. Carries full responsibility of the operating equipment

including its inventory levels.

Responsibilities:

• Preparing a variety of bread, danish and other bakery items for cooking in ovens, fryers and a variety of other pastry and bakery equipment.

• Knowing and compiling consistently with and train for our standard bread, cooking methods, quality standards and Pastry kitchen rules, policies and procedures.

• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period.

• Maintaining and training a clean and sanitary work station area including tables, shelves, fryers, cookers, burners, bakery oven, flat top range and refrigeration

equipment.

• Following proper presentation and set up for all Bakery dishes.

• Handling stores and rotates all products properly.

• Assisting in food prep assignments during off-peak periods as needed.

• Ensuring the highest levels of cleanliness, hygiene and safety according to the HACCP Rules C Regulations.

• Reporting and investigate all accidents and incidents.

Requirements:

• Minimum 5 years of baking experience.

• High school diploma or equivalent.

• Attention to detail, especially when performing quality inspections on ingredients and products.

• Ability to work in a fast-paced environment.

• Creativity and artistic skills.

• Strong communication skills and the ability to work collaboratively as part of a team.

• Familiarity with professional kitchen equipment.

• Understanding food safety practices and regulations.

• Any nationality except the Egyptian.

• Salary range between 6,000 – 8,000 SAR.