التقدم الى Arabic Chef in Dammam

Urgent Required Arabic Chef for Riyadh

Work Duration 02 months or Extendable

Duty 8 hours

FAT provided by Company

Nationality Preferred:

Moroccan

Egyptian

Lebanese

Jordanian

Key Responsibilities:

Prepare and cook a variety of authentic Middle Eastern dishes, including grilled meats, kebabs, shawarma, mezze, rice dishes, stews, breads, and desserts.

Ensure consistency in flavor, quality, presentation, and portion control for all menu items.

Develop and update Middle Eastern menus based on customer preferences and seasonal ingredients.

Select, prepare, and manage traditional ingredients, spices, herbs, and specialty products.

Monitor food quality and ensure all dishes meet established standards before service.

Maintain food safety, hygiene, and sanitation standards in compliance with local regulations.

Manage food inventory, stock rotation, and ordering of ingredients and kitchen supplies.

Minimize food waste and optimize kitchen efficiency.

Train and supervise kitchen staff on Middle Eastern cooking techniques and recipes.

Collaborate with management to create special menus, catering offerings, and promotional dishes.

Ensure proper operation, cleanliness, and maintenance of kitchen equipment and workstations.

Qualifications

Proven experience as a Middle Eastern Chef, Arabic Chef, or similar culinary role.

Extensive knowledge of Middle Eastern cuisine, ingredients, and cooking methods.

Culinary certification or formal culinary training preferred.

Knowledge of food safety and sanitation regulations.

Ability to work efficiently in a high-volume, fast-paced kitchen environment.

Experience in menu planning, cost control, and inventory management is an advantage.

Skills & Competencies

Expertise in authentic Middle Eastern food preparation and presentation.

Strong grilling, roasting, baking, and traditional cooking skills.

Creativity in menu development while preserving authentic flavors.

Excellent organizational and time-management abilities.

Strong leadership and team management skills.

Ability to work under pressure and meet service deadlines.

Attention to detail and commitment to culinary excellence.

Apply via given email or WhatsApp Number .