التقدم الى Executive Pastry Consultant Needed (Dammam/Khobar) in Khobar

PROJECT CONTRACT: Executive Pastry Consultant Needed (Dammam/Khobar) 📢

We are hiring a specialized Pastry Chef / Chocolatier Consultant for a immediate 4-week project to design the menu and launch kitchen operations for an upcoming premium takeaway dessert concept.

🍫 The Focus: High-pour Belgian chocolate, specialized molten cakes, and ultra-fluffy delivery-optimized pancakes.

📋 Your Role:

Formulate commercial, transport-stable dessert batters.

Set up hot chocolate tap systems and stable sauce ganaches.

Draft simple, foolproof kitchen SOPs for junior line cooks to follow.

🎯 Who We Need:

An experienced GCC-based Pastry professional or Chocolatier who excels in product development and high-volume consistency.

⏱️ Duration: 4–6 weeks (Flexible/Part-time consulting setup possible).

💰 Compensation: Competitive / Milestone-based contract.

If you have a strong portfolio in plated desserts and chocolate engineering, let’s talk!

📥 Apply directly :email [email protected]

(Please share a brief summary of your GCC experience and photos of your past dessert/chocolate work).